BIRTHDAY CAKE CUPCAKES
From the moist cake to the fluffy frosting, these scream
HAPPY BIRTHDAY! The perfect birthday cake flavor
- without the extra work that goes into a traditional cake!
PREP TIME:15 mins
COOK TIME:15 mins
TOTAL TIME:30 mins
Author: Tiffany
Recipe type: Dessert
INGREDIENTS:
1-Preheat oven to 325 and fill muffin tins with cupcake liners.
2-Sift cake mix into a medium bowl. In a larger bowl combine, greek yogurt (or sour cream), oil, buttermilk, vanilla, and eggs and whisk until smooth. Add cake mix and mix until smooth. Fill cupcake liners ¾ full and bake 13-18 minutes until an inserted toothpick comes out clean.
3-After cupcakes have cooled completely, cream the butter for two minutes in a large bowl. Add vanilla and heavy cream and mix until smooth. Mix in powdered sugar one cup at a time until desired consistency is reached (**if piping the frosting, double the frosting recipe and look for a slightly stiffer consistency) Spread or pipe frosting onto cupcakes. Store in airtight container at room temperature.
by:lecremedelacrumb.com
HAPPY BIRTHDAY! The perfect birthday cake flavor- without the extra work that goes into a traditional cake!
PREP TIME:15 mins
COOK TIME:15 mins
TOTAL TIME:30 mins
Author: Tiffany
Recipe type: Dessert
INGREDIENTS:
- 1 box yellow cake mix
- ½ cup greek yogurt (or sour cream)
- ⅓ cup oil
- ¾ cup buttermilk
- 2 teaspoons vanilla
- 3 eggs
- frosting
- ½ cup butter, softened
- 2 teaspoons vanilla
- 2 tablespoons heavy cream
- 3-4 cups powdered sugar
- optional: sprinkles
1-Preheat oven to 325 and fill muffin tins with cupcake liners.
2-Sift cake mix into a medium bowl. In a larger bowl combine, greek yogurt (or sour cream), oil, buttermilk, vanilla, and eggs and whisk until smooth. Add cake mix and mix until smooth. Fill cupcake liners ¾ full and bake 13-18 minutes until an inserted toothpick comes out clean.
3-After cupcakes have cooled completely, cream the butter for two minutes in a large bowl. Add vanilla and heavy cream and mix until smooth. Mix in powdered sugar one cup at a time until desired consistency is reached (**if piping the frosting, double the frosting recipe and look for a slightly stiffer consistency) Spread or pipe frosting onto cupcakes. Store in airtight container at room temperature.
by:lecremedelacrumb.com
