cupcakes 1

From the moist cake to the fluffy frosting, these scream HAPPY BIRTHDAY! The perfect birthday cake flavor  - without the extra work that goes into a traditional cake! PREP TIME :15 mins COOK TIME :15 mins TOTAL TIME :30 mins Author: Tiffany Recipe type: Dessert INGREDIENTS: 1 box yellow cake mix ½ cup greek yogurt (or sour cream) ⅓ cup oil ¾ cup buttermilk 2 teaspoons vanilla 3 eggs frosting ½ cup butter, softened 2 teaspoons vanilla 2 tablespoons heavy cream 3-4 cups powdered sugar optional: sprinkles INSTRUCTIONS : 1-Preheat oven to 325 and fill muffin tins with cupcake liners. 2-Sift cake mix into a medium bowl. In a larger bowl combine, greek yogurt (or sour cream), oil, buttermilk, vanilla, and eggs and whisk until smooth. Add cake mix and mix until smooth. Fill cupcake liners ¾ full and bake 13-18 minutes until an inserted toothpick comes out clean. 3-After cupcakes have cooled completely, cream the butter for two minutes in a large bowl. Add

Perfectly moist chocolate coconut cupcakes with fluffy chocolate coconut buttercream frosting! PREP TIME   :  20 mins COOK TIME : 20 mins TOTAL TIME :40 mins Author : Tiffany Recipe type : Dessert INGREDIENTS 1 box devil's food cake mix 3 eggs ⅓ cup oil ½ cup greek yogurt or sour cream 1 teaspoon vanilla 1 teaspoon coconut extract 1 cup milk (I used fat free half and half) frosting ½ cup butter, softened ⅓ cup unsweetened cocoa powder 1 teaspoon coconut extract (or more to taste) 3-4 tablespoons heavy cream 3-4 cups powdered sugar ⅓ cup toasted coconut flakes (optional) INSTRUCTIONS: 1-Preheat oven to 350 and place cupcake liners in muffin tins. 2- Sift cake mix into a medium bowl and set aside. In a larger bowl mix together eggs, oil, greek yogurt (or sour cream), vanilla, coconut, and milk. Mix in cake mix until smooth. Fill each liner ¾ full. Bake 15-20 minutes until an inserted toothpick comes out clean. 3- For the frosting, beat butte